Refractory stainless-steel  burning chamber  and interior panels. High capacity self-contained steam generating. Easy loading and unloading. Well designed halogenic&nbs ...

   Garantee a resting for the dough that comes from dough divider or conical rounder.  Removable plastic pockets for cleaning which are suitable to health standarts.  Dough coun ...

Automatic weight adjustment. The machine is controlled by PLC touchable screen. Automatically stopping itself by fault warning system. Weight adjustment between 30-100 gr. Advisable for roll ...

 Silent operation by belt drive system.  Two timers with automatic changeover from low to high speed.  Stainless steel bowl, spiral arm and dividing blade.  With two motors, one ...

  Makes sieving process by airing the four that is compacted and damp. Collecting needless materials in the flour to the garbage bag connected to the machine. Flour poured into the hopper is t ...

 Solem Stone Based Deck Oven are produced in 5m², 10m²,15m² and 18m²  according to baking area capacity.  Cyclotermic heating system with 4 deck.  Seperate s ...

 Volumetric dividing system without pressing the dough.  The divider can process the most sensitive dough type like if it was divided by hand.  Dough hopper and outer lids are made of ...

 It is designed for industrial plants and heavy duty service conditions.  Stainless steel bowl, spiral arm and breaker bar.  With two motors, one for the bowl and one for the spiral. ...

   Made of stainless steel.  Cooling up to 1,5 °C  It is designed for hygiene standarts.  It provides less energy consumption by saving energy. ...

 It is designed for  multipurpose  usage in patisseries, restaurants and hotels. Further, it is ideal for small bakeries. High level steam production ability. Extraordin ...

 Fixed or adjustable spiral channels. Stainless steel outer lids. Flouring system. Compatible working with the dough processing lines. Different models in 50-1200 gr. weight range. Sile ...

 Mixes cakes, pastries, sweets and cookies perfectly.  Kneads the dough.  Silent and maintenance-free transmission is used.  The body is painted with electrostatic oven.   ...

 Using fermentation chambers together with the clima unit protects the moisture and heat insideand allows the dough rise.  Following the rise of the dough with the windows at the door. &n ...

 Designed for small areas where it is difficult to use a mobile mixer.  Self emptying dough to the divider.  Hydraulic system is bosch-rexroth.  Two motors.  Spiral arms w ...

 Modular design allows easy expansion of capacity by deck addition.  Perpect heat distribution inside every decks.  Stainles steel body cover.  Fermentation room.  Canopy ...

   Moulding up to 420 mm. Length set by adjustable stainless rolls.  2400 pieces dough moulding capacity per hour.  200-1100 gr. dough weight range.  Single or double pres ...

  Slices without crushing and shredding bread. Provides fast and symmetric slices. Bread contacted surfaces are made of stainless steel and are suitable for human health. Adjustable cutting a ...

 Rotating platform with ramp.  Stainles steel burning chamber, baking chamber,body cover and chassis.  Touch panel.  Large double glazed window in insulated door.  Canopy ...

Moulding up to 600 mm length set by adjustable stainless rolls. 2000 pieces dough moulding capacity per hour. 150-1800gr dough weight range. Fixed pressure board. 4 rollers system. Stainles ...

   Moulding up to 420 mm. Length set by adjustable stainless rolls.  2400 pieces dough moulding capacity per hour  200-1100 gr. dough weight range.  Single or double press ...

 Designed for small areas where it is difficult to use a mobile mixer.  Self emptying dough to the divider.  Hydraulic system is bosch-rexroth.  Two motors.  Spiral arms w ...

 Provides homogeneous steam and heat production in the room.  Automatically controlled temperature and humidity in the room at the requested level via the thermostat and hygrostat inside o ...

 It’s a combination of convection oven and electrical stone based deck oven.  It is suitable for multipurpose  usage in patisseries, restaurants and hotels.  Electrica ...

These are wheel systems used to carry the baking trays in the dough room. The dimensions of the trolley must match the dimensions of the pans. Moves in all directions thanks to mobile wheels. Damag ...

It has the feature of kneading dough, minced meat, raw meatballs, butter, cream, tobacco and snacks. The areas where food products come into contact are made entirely of stainless chrome. There ar ...

  Refractory stainless-steel burning chamber and interior panels.   High capacity self-contained steam generating.   Easy loading and unloading.   Well desig ...

Aluminum metal is used in the production of hamburger trays. Trays are produced by special alloy, certified metals. Teflon coating is optional. Teflon trays do not need  oiling and prevent th ...

 Automatic loading and unloading robot system.  Multi functional baking and setting combinations.  It is produced with steam tube heating system as 6 decks.  Equal baking balanc ...

Aluminum metal is used in the production of sandwich trays. Trays are produced by special alloy, certified metals. Teflon coating is optional. Teflon trays do not need  oiling and prevent the ...

Aluminum metal is used in the production of baguette trays. Trays are produced by special alloy certified metals. Teflon coating is optional. Teflon trays do not need oiling and prevent the dough f ...

 Volumetric dividing system without pressing the dough.  The divider can process the most sensitive dough type like if it was divided by hand.  Dough hopper and outer lids are made of ...

Aluminum metal is used in the production of trays. Trays are produced by special alloy certified metals. Teflon coating is optional. Teflon trays do not need oiling and prevent the dough from stick ...