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Hamburger, Sandwich and Roll Bread Production Line
BORULU KATLI FIRIN + (OTOMATİK YÜKLEME ÜNİTELİ)

• Automatic loading and unloading robot system.

• Multi functional baking and setting combinations.

• It is produced with steam tube heating system as 6 decks.

• Equal baking balance in all surfaces.

• Remote control via internet connection for the PLC Control option.

• Natural gas, diesel or solid fuel heating systems.

• Burning chamber and gas channels are produced from refractory bricks.

• Strong steam boiler is included in the system as external.

• Managing and following up the every decks with PLC control system.

 

STEAM TUBE OVEN + (AUTOMATIC LOADING UNIT) - Teknik Resim
Product Brochure

TECHNICIAL SPECIFICATIONS

SLM TO 250

BAKING AREA

25m²

NUMBER OF DECKS

6 N

EXTERNAL DIMENSIONS

(A)11500mm (B)2700mm (H)2950mm (H1)3800mm

INNER DIMENSIONS

(a)2400mm (b)1860mm (h)200mm

MAX. HEATING

300°C

BAKING AREA

25m²

NUMBER OF DECKS

6 N

EXTERNAL DIMENSIONS

(A)11500mm (B)2700mm (H)2950mm (H1)3800mm

INNER DIMENSIONS

(a)2400mm (b)1860mm (h)200mm

MAX. HEATING

300°C

TECHNICIAL SPECIFICATIONS

SLM TO 500

BAKING AREA

50m²

NUMBER OF DECKS

6 N

EXTERNAL DIMENSIONS

(A)11500mm (B)5400mm (H)2950mm (H1)3800mm

INNER DIMENSIONS

(a)2400mm (b)1860mm (h)200mm

MAX. HEATING

300°C

BAKING AREA

50m²

NUMBER OF DECKS

6 N

EXTERNAL DIMENSIONS

(A)11500mm (B)5400mm (H)2950mm (H1)3800mm

INNER DIMENSIONS

(a)2400mm (b)1860mm (h)200mm

MAX. HEATING

300°C

TECHNICIAL SPECIFICATIONS

SLM TO 750

BAKING AREA

75m²

NUMBER OF DECKS

6 N

EXTERNAL DIMENSIONS

(A)11500mm (B)8100mm (H)2950mm (H1)3800mm

INNER DIMENSIONS

(a)2400mm (b)1860mm (h)200mm

MAX. HEATING

300°C

BAKING AREA

75m²

NUMBER OF DECKS

6 N

EXTERNAL DIMENSIONS

(A)11500mm (B)8100mm (H)2950mm (H1)3800mm

INNER DIMENSIONS

(a)2400mm (b)1860mm (h)200mm

MAX. HEATING

300°C