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Baking Ovens

Industrial cooking group is an equipment that has the capacity to process large amounts of food and is used extensively in commercial kitchens such as restaurants, hotels, cafes, patisseries and bakeries. It is the most & largest in this group...&l

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Baking Ovens

BAKING GROUP

Mixers

DOUGH MIXING

Mixers

Spiral mixers with movable bowls are devices that are frequently used in bread and provide professional results. These mixers are used to perform many operations such as kneading dough, whisking and mixing.

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To offer state-of-the-art bakery equipment to our customers by breaking new ground in the industry with the various product range and services we offer.

Solem production facilities produce the right equipment for our customers by equipping them with the latest technology and the best bakery equipment with the latest technology.

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SOLEM PROCESS DATA

73

EXPORT TO
THE COUNTRY

190

THOUSAND
MACHINE

37

DEALERSHIP

P ROFESSIONAL TEAM

To offer state-of-the-art bakery equipment to our customers by breaking new ground in the industry with the various product range and services we offer.

Solem production facilities produce the right equipment for our customers by equipping them with the latest technology and the best bakery equipment with the latest technology.

MORE

SOLEM PROCESS DATA

73

EXPORT TO
THE COUNTRY

190

THOUSAND
MACHINE

37

DEALERSHIP

P ROFESSIONAL TEAM

Dough Rolling and Dough Cuttings

Processing the cut dough is a work of art machine needed in bakeries. These are economical machines that shape dough of different sizes.

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Dough Rolling and Dough Cuttings

DOUGH PROCESSING

Bread Slicers and Flour Sifters

AUXILIARY EQUIPMENT

Bread Slicers and Flour Sifters

Flour sifting and bread slicing machines, which are widely used in restaurants, patisseries, cafes and world cuisines more...

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