• Fixed or adjustable spiral channels. • Stainless steel outer lids. • Flouring system. • Compatible working with the dough processing lines. • Different models in 50- 1100 gr. weight range. • Noiseless. • Has a cold/hot air blowing unit to protect the quality of dough according to conditions of working place. • Electronic speed control system. • Teflon coated body and channels options.
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