Product Groups: BAKING GROUP-OVENS
• It’s a combination of convection oven and electrical stone based deck oven.
• Designed to bake a large range of products.
• It is suitable for multipurpose  usage in patisseries, restaurants and hotels.
• Electrical heating system.
• Seperate steam system.
• Tempered glass door preventing heat loss.
• Internal fermentation cabinet.
• Remote control via internet connection for the PLC Control option.
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